Baltic Porter Recipe - Akkas and Kjetils Rug Porter

Recipe Info

Recipe Image

Akkas and Kjetils Rug Porter

by on
All Grain
32.5 Liter(s)
41.5 Liter(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - DE, Munich Dark - DE, Wheat Malt - DE, Chocolate Malt - US, Black Malt - UK, Honey - US, Nelson Sauvin Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

28% - Pale 2-Row - UK
3
36
2
Mash
28% - Rye - DE
3
38
3
Mash
19% - Munich Dark - DE
2
37
15
Mash
9% - Wheat Malt - DE
1
37
2
Mash
7% - Chocolate Malt - US
0.8
34
350
Mash
2% - Black Malt - UK
0.2
28
500
Mash
7% - Honey - US
0.7
35
1
Late

Hops

Nelson Sauvin
62.5
Pellet
Boil
90 min(s)
11.3
46.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas and Kjetils Rug Porter
Baltic Porter
  • 32.50 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 262 per 12oz Calories
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