FrankenRIS Recipe

Recipe Info

Recipe Image

FrankenRIS

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Runnings from Maru's RIS

Fermentables

81% - Maris Otter Pale - UK
17
38
4
Mash
7% - Black Barley - US
1.5
25
500
Mash
5% - Special B - BE
1
30
145
Mash
4% - Chocolate Malt - US
0.84
34
475
Mash
2% - Carapils - DE
0.52
33
2
Mash

Hops

Citra
0.59
Pellet
Boil
60 min(s)
12.7
13.5
Cascade
0.4
Pellet
Boil
20 min(s)
7.5
3.3
Centennial
0.87
Pellet
Boil
5 min(s)
7.5
2.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FrankenRIS
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.190 OG
  • 1.046 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 101.6° SRM Color
  • 75% Efficiency
  • 18.6% ABV Alcohol
  • 749 per 12oz Calories
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