Saison Recipe - Saison Pils/Wheat/Rye

Recipe Info

Recipe Image

Saison Pils/Wheat/Rye

by on
All Grain
10.65 Gallon(s)
13.9 Gallon(s)
90 min
81%
Pils/Wheat/Rye (50/40/10)

Fermentables

48% - Chateau Pilsen
10
37
2
Mash
38% - Wheat - White Malt (Briess)
8
39
2
Mash
10% - Rye, Flaked
2
36
2
Mash
5% - Sugar, Table (Sucrose)
1
46
1
Late

Hops

Nelson Sauvin
1
Pellet
Boil
60 min(s)
12.4
19.9
Nelson Sauvin
1
Pellet
Boil
15 min(s)
12.4
9.9

Yeast

Saisonstien's Monster
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
150
90 min
Mash Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Pils/Wheat/Rye
Saison
  • 10.65 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.8° SRM Color
  • 81% Efficiency
  • 6.8% ABV Alcohol
  • 205 per 12oz Calories
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