German Pilsner (Pils) Recipe - Pale Ale 3 Yeast

Recipe Info

Recipe Image

Pale Ale 3 Yeast

by on
All Grain
68 Liter(s)
73 Liter(s)
60 min
83%
Comments  Brew Sessions (0)
Pale Ale Triple Yeasts

Fermentables

% kg fermentable ppg   L   usage  
89% 12 Pale 2-Row - UK 36
Mash
7% 1 Carapils - Dextrine Malt - US 33
Mash
4% 0.5 Crystal 90L - UK 33
15°
Mash
13.5 kg

Hops

g variety type usage time AA   IBU  
40 Apollo Pellet Boil 60 minutes 18.7 28.2
30 Cascade Pellet Boil 20 minutes 7.8 5.3
50 Simcoe Leaf Boil 10 minutes 13.0 8.1
20 Simcoe Leaf Flame Out 0 minutes 13.0 0.0
30 Simcoe Leaf Dry Hop 0 days 13.0 0.0
17 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
Fermentis Safale US-05 81%
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
0.005 kg Irish Moss Mash
0.039 kg Yeast Nutrient Primary
 

Mash Steps

type heat temp °C time
Protein Rest Infusion 55 20 minutes
Saccharification Rest Infusion 64 40 minutes
Saccharification Rest Infusion 68 40 minutes
Mash-Out Infusion 75 20 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Tulach79
Tulach79a little bitter maybe
11/28/2017 2:18 PM

Recipe Facts

Pale Ale 3 Yeast
German Pilsner (Pils)
68.00 Gallons Liters
73.00 Gallons Liters  @  60  min
1.049
1.009
3.9° SRM
83%
41.6 IBU (tinseth)
0.85
5.1% ABV
162 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
43.2 IBU
4.8% ABV
158 cal.
All Grain + Extract Recipe
 
47.2 IBU
4.9% ABV
154 cal.
All Grain Recipe
 
10.9 IBU
3.9% ABV
138 cal.
All Grain Recipe
 
43.6 IBU
5.4% ABV
171 cal.
Feedback