Home roasted wheat ale Recipe

Recipe Info

Recipe Image

Home roasted wheat ale

by on
All Grain
2 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Wheat Malt, Columbus Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
4
38
3
Mash
11% - Roasted Wheat Malt
0.5
38
100
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
62.8
Columbus
2
Pellet
Boil
0 min(s)
15
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Home roasted wheat ale
  • 2.00 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 62.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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