German Pilsner Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: German Pilsner

kcparent 5/12/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Overcast and cool. About 55/56 degrees at the start. Brewing on deck.

Brew Session: German Pilsner

kcparent 2/11/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Wanted to start with 3 gal of water in mash at 148, then mash out at 170 by boiling 2 gal. Got strike water to about 159 and mash was only around 140. Heated 2 more gal and added gal at a time to get temp up.

Recipe Facts

German Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.0° SRM Color
  • 73% Efficiency
  • 4.4% ABV Alcohol
  • 161 per 12oz Calories
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