Scottish 80 Recipe

Recipe Info

Recipe Image

Scottish 80

by on
All Grain
5.8 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Roasted Barley - US, Chocolate Malt - US, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

85% - Pale 2-Row - UK
9.8
36
2
Mash
10% - Munich - Dark 20L - US
1.1
35
20
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
1% - Chocolate Malt - US
0.15
34
350
Mash

Hops

East Kent Goldings
0.71
Pellet
Boil
60 min(s)
5.5
12.4
East Kent Goldings
0.88
Pellet
Boil
15 min(s)
5.5
7.6
East Kent Goldings
0.71
Pellet
Boil
5 min(s)
5.5
2.5
East Kent Goldings
0.53
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 3 gal water at 172F
2.
Steep temp 154F for 60min
3.
Fly sparge with 5.5 gal water 168F
4.
target mash ph 5.20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish 80
  • 5.80 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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