Märzen Recipe - Crunks old time lager
Märzen
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Crunks old time lager
by Pepper on 1/22/2017
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
89%
Grandfather's recipe.
31% - Munich - Light 10L - US
3% - Belgian Aromatic - BE
White Labs So. German Lager WLP838
Whirl flock tablet 15 minutes remaining in boil
Chilled to 53 degrees f pitched yeast placed in fermentations chamber set to 48 degrees f
Tasting Notes (0)
There aren't any tasting notes logged yet
Crunks old time lager
Märzen
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.017
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
11.7° SRM
Color
-
89%
Efficiency
-
5.6% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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