Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Dry Malt Extract - Light - US
3
44
8
Late
4% - Caramel/Crystal 40 - US
0.125
35
40
Mash
4% - Caramel/Crystal 120 - US
0.125
35
120
Mash
4% - Roasted Barley - US
0.125
25
300
Mash

Hops

East Kent Goldings
0.57
Pellet
Boil
60 min(s)
6.3
25.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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