Belgian Blond Ale Recipe - Trappist v2

Recipe Info

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Trappist v2

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Trappist

Fermentables

% kg fermentable ppg   L   usage  
92% 4.5 Pale Ale - BE 38
Mash
8% 0.4 Belgian Clear Candi Sugar - BE 36
Late
4.9 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 60 minutes 12.0 14.6
20 Hersbrucker Pellet Boil 20 minutes 6.6 9.7
20 Hersbrucker Pellet Boil 10 minutes 6.6 5.8
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
5 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Trappist v2
Belgian Blond Ale
18.00 Gallons Liters
20.00 Gallons Liters  @  60  min
1.066
1.020
5.4° SRM
75%
30.2 IBU (tinseth)
0.46
6.0% ABV
226 per 12oz
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