Belgian Blond Ale Recipe - Trappist v2

Recipe Info

Recipe Image

Trappist v2

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
Trappist

Fermentables

92% - Pale Ale - BE
4.5
38
3
Mash
8% - Belgian Clear Candi Sugar - BE
0.4
36
1
Late

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
14.6
Hersbrucker
20
Pellet
Boil
20 min(s)
6.6
9.7
Hersbrucker
20
Pellet
Boil
10 min(s)
6.6
5.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist v2
Belgian Blond Ale
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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