Rauchbier Recipe - Smoke

Recipe Info

Recipe Image

Smoke

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
72%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Carafa III - DE, Crystal 50L - UK, Vienna - UK, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

86% - Smoked Malt - DE
5
37
3
Mash
2% - Carafa III - DE
0.1
32
525
Mash
3% - Crystal 50L - UK
0.2
34
50
Mash
9% - Vienna - UK
0.5
35
4
Mash

Hops

Hallertauer Mittelfrüh
40
Pellet
Boil
60 min(s)
4.3
18.1
Hallertauer Mittelfrüh
30
Pellet
Boil
20 min(s)
4.3
8.2
Hallertauer Mittelfrüh
30
Pellet
Boil
5 min(s)
4.3
2.7

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoke
Rauchbier
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 15.2° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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