American Pale Ale Recipe - Half and Half Ale
American Pale Ale
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Half and Half Ale
by ALTBrewBros on 1/21/2017
Extract
25 Liter(s)
11 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Rye - US, Caramel/Crystal 10 - US, Vienna - US, Dry Malt Extract - Light - US, Honey - US, Carapils - DE, ALT Hop Hops, Cascade Hops, Whitbread Golding (Wgv) Hops, Willamette Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
55% - Liquid Malt Extract - Light - US
0% - Caramel/Crystal 10 - US
22% - Dry Malt Extract - Light - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
priming: 155,54 de dextrose pour 25L=77,75 pour chaque 15L
Tasting Notes (0)
There aren't any tasting notes logged yet
Half and Half Ale
American Pale Ale
-
25.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.008
FG
-
3.6 IBU (tinseth)
Bitterness
-
0.09
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
130 per 12oz
Calories
Clone This Recipe
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