Rauchbier Recipe - Smoked Honey Biscuit - Rauchbier
Rauchbier
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Smoked Honey Biscuit - Rauchbier
by MWD351 on 1/21/2017
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Munich Light - CA, Biscuit Malt - BE, Honey - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Rauchbier.
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked Honey Biscuit - Rauchbier
Rauchbier
-
10.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.015
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
10.4° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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