Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by Brewer 109362 on 1/21/2017
Extract
11 Liter(s)
15 Liter(s)
60 min
75%
or use Safbrew Abbaye BE-256
80% - Dry Malt Extract - Light - US
20% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.020
FG
-
35.9 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
8.5° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
277 per 12oz
Calories
Clone This Recipe
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