Irish Red Ale Recipe - Blackcurrant Ale

{"RecipeId":34618,"RecipeTypeId":20,"OriginalRecipeId":26949,"UnitType":"m","IbuFormula":"t","CreatedBy":108682,"Name":"Blackcurrant Ale","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":18,"BoilSize":21.7854,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1485013311937)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0598127663458319,"Fg":1.0155513192499164,"Srm":10.032508679337814,"Ibu":19.117448603741614,"BgGu":0.31962154188298691,"Abv":5.7097266753731164,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"1.525","Ppg":"44","L":"8","Use":"Extract","Id":"174561","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"1","Ppg":"44","L":"18","Use":"Extract","Id":"174562","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"2"},{"Per":"0","Amt":"0.01","Ppg":"41","L":"1","Use":"Late","Id":"174563","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"3"},{"Per":"16","Amt":"0.5","Ppg":"35","L":"8","Use":"Extract","Id":"174564","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9","Ibu":"8.92791508519649","Id":"182516","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"10.1895335185451","Id":"182517","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Leaf","Use":"DryHop","Min":"0","Day":"7","AA":"5.5","Ibu":"0","Id":"182518","IngId":"46","Name":"Progress ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"49335","IngId":"213","Name":"Wyeast British Ale II 1335","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.005","Unit":"each","Use":"Boil","Id":"33495","IngId":"5691","Name":"white pepper","CustomName":"","Rank":"1"},{"Amt":"50","Unit":"ml","Use":"FlameOut","Id":"33496","IngId":"5692","Name":"blackcurrant extract","CustomName":"","Rank":"2"},{"Amt":"0.025","Unit":"kg","Use":"Boil","Id":"33498","IngId":"5693","Name":"sherry oak chips","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"54761","Rank":"1","Text":"steep barley at 71 - 79 degrees for 25 minutes and strain"},{"Id":"54762","Rank":"2","Text":"add more hot water and all fermentables together and bring up to the boil"},{"Id":"54763","Rank":"3","Text":"add hops at appropriate juncture"},{"Id":"54764","Rank":"4","Text":"chill into fermentation bucket for 6 days"},{"Id":"54765","Rank":"5","Text":"Specific Gravity start = 1.053 (potential alcohol is 9%)"},{"Id":"54766","Rank":"6","Text":"transfer into secondary, remove EVM. Simmer 50 crushed corriander seeds for 10 minutes, adding the orange blossom flowers for 1 minute. turn off heat adding 2 caps orange extract once cool"},{"Id":"54767","Rank":"7","Text":"add liquid to the fermentation tank and add flowers into dry hopping bag (with hops) and put into secondary for 1 week."},{"Id":"54768","Rank":"8","Text":"Day 11 FG1.013, add 1 flat tablespoon of gelatin and 220g lactose 1 half cap orange extract"},{"Id":"54769","Rank":"9","Text":"add 90g priming \u0027cane\u0027 sugar plus 50g lemon juice, then bottle"}]}