Cream Ale Recipe - Cream Ale Extract or Belgian Blond Ale
Cream Ale
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Cream Ale Extract or Belgian Blond Ale
by okiepc on 1/21/2017
Extract
7 Gallon(s)
3 Gallon(s)
30 min
75%
With 3 ounces Cluster hops & 1 ounce cascade hops. No grains
75% - Liquid Malt Extract - Pilsen - US
8% - Table Sugar - Sucrose - US
17% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale Extract or Belgian Blond Ale
Cream Ale
-
7.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.064
OG
-
1.012
FG
-
23.3 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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