Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Pilsner - DE, Wheat Malt - DE, CaraMunich III - DE, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

12% - Maris Otter Pale - UK
0.5
38
3
Mash
26% - Pale Ale - DE
1.1
39
2
Mash
47% - Pilsner - DE
2
38
1
Mash
12% - Wheat Malt - DE
0.5
37
2
Mash
5% - CaraMunich III - DE
0.2
34
57
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
14.3
Hallertauer Mittelfrüh
20
Pellet
Boil
30 min(s)
4.3
8.3
Saaz
15
Pellet
Boil
30 min(s)
3.8
5.5
Saaz
10
Pellet
Boil
5 min(s)
3.8
1.0
Saaz
14
Pellet
Boil
1 min(s)
3.8
0.3
Hallertauer Mittelfrüh
14
Pellet
Boil
1 min(s)
4.3
0.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
52
15 min
Saccharification Rest
Decoction
68
45 min
Mash-Out
Decoction
75
5 min

Special Instructions

1.
tillsätt 1 krm Protafloc 20-15 min i slutet av koket
2.
jäsa i 10-14 dagar i 22c. og 1,048-fg 1.012
3.
kolsyra 10 dar vid 6c 1 bars tryck

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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