Black Sachsenhausen Bravo Summit Imperial Stout Recipe

Recipe Info

Recipe Image

Black Sachsenhausen Bravo Summit Imperial Stout

by on
All Grain + Extract
20 Liter(s)
20 Liter(s)
90 min
66%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Dry Malt Extract - Amber , Pale Ale - DE, CaraAroma - DE, Roasted Barley - US, Chocolate - BE, Bravo Hops, Summit Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Sachsenhausen Bravo Summit IPA.

Fermentables

4% - Acidulated Malt - DE
0.28
27
3
Mash
9% - Dry Malt Extract - Amber
0.58
42
10
Extract
76% - Pale Ale - DE
5
39
2
Mash
4% - CaraAroma - DE
0.282
35
350
Mash
3% - Roasted Barley - US
0.174
25
550
Mash
4% - Chocolate - BE
0.282
30
550
Mash

Hops

Bravo
24
Pellet
Boil
90 min(s)
16.6
44.3
Summit
20
Pellet
Boil
40 min(s)
16.2
29.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.004
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 minutes at 53 ?C
2.
30 minutes at 63 ?C
3.
30 minutes at 65 ?C
4.
20 minutes at 75?C
5.
Boil 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Sachsenhausen Bravo Summit Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 73.9 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 47.9° SRM Color
  • 66% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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