Farmhouse Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Farmhouse

Schuley 2/9/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Farmhouse
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 95  min Boil Time
  • 1.086 OG
  • 1.019 FG
  • 35.2 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 296 per 12oz Calories
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