Clone Of Brown Ale Recipe

Recipe Info

Recipe Image

Clone Of Brown Ale

by on
All Grain
31 Gallon(s)
32.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Chocolate Malt - US, Victory Malt - US, Vienna - US, Willamette Hops, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

This recipe was cloned from Brown Ale.

Fermentables

76% - Maris Otter Pale - UK
56.8333
38
3
Mash
7% - Crystal 40L - CA
5.1667
34
40
Mash
3% - Chocolate Malt - US
2.5833
34
350
Mash
7% - Victory Malt - US
5.1667
34
28
Mash
7% - Vienna - US
5.1667
36
4
Mash

Hops

Willamette
6.2
Pellet
Boil
60 min(s)
5
16.3
East Kent Goldings
6.2
Pellet
Boil
60 min(s)
5.5
17.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brown Ale
  • 31.00 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

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