Vienna Lager Recipe - Vienna

Recipe Info

Recipe Image

Vienna

by on
All Grain
5 Gallon(s)
7 Gallon(s)
120 min
75%
January 2017

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Amber - UK
1
32
27
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.2

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 182 per 12oz Calories
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