Irish Stout Recipe - Irish Stout
Irish Stout
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Irish Stout
by Brewer 112018 on 1/20/2017
Recipe Type: All Grain
Batch Size: 12.5 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Black Barley - US, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.50
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.011
FG
40.2 IBU (tinseth)
Bitterness
0.94
BG:GU
32.8 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
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