Rando Recipe

Recipe Info

Recipe Image

Rando

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Steeping grains at 155F for 30 mins. Exact grains and amounts:

Fermentables

24% - Dry Malt Extract - Amber
3
42
10
Extract
48% - Dry Malt Extract - Wheat - US
6
42
3
Extract
12% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
4% - 2-Row - US
0.5
37
1
Steep
4% - Caramel Wheat Malt - DE
0.45
35
46
Steep
2% - Chocolate Wheat Malt - DE
0.25
33
400
Steep
6% - Flaked Wheat - US
0.75
35
2
Steep

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
9
5.6
Bravo
0.5
Pellet
Boil
60 min(s)
13
16.3
Crystal
0.75
Pellet
Boil
30 min(s)
4.5
6.5
Santiam
0.5
Pellet
Boil
30 min(s)
6
5.8
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
5.8
Bravo
0.5
Pellet
DryHop
4 day(s)
13
0.0
Mosaic
0.5
Pellet
DryHop
10 day(s)
12.7
0.0
Santiam
0.5
Pellet
DryHop
10 day(s)
6
0.0
Crystal
0.25
Pellet
DryHop
4 day(s)
4.5
0.0
Hallertau
0.25
Pellet
Boil
10 min(s)
2.9
0.7

Yeast

Vermont Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 112016

Tasted on 2/24/2017 by Brewer 112016

Notes:

Wife loves this beer. It is a whirl wind of flavors.

Recipe Facts

Rando
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 341 per 12oz Calories
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