German Pils Recipe - Helles Zinke

Recipe Info

Recipe Image

Helles Zinke

by on
All Grain
2000 Liter(s)
2200 Liter(s)
80 min
76%
German Pilsner

Fermentables

88% - Pilsner - DE
350
38
1
Mash
6% - Carapils - DE
25
33
2
Mash
6% - CaraHell - DE
25
33
10
Mash

Hops

Magnum
1000
Pellet
Boil
70 min(s)
13.5
18.1
Tettnang
1000
Pellet
Boil
30 min(s)
4.6
4.6
Tettnang
1000
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Pastilha Whirlfloc
10
each
Boil

Mash Steps

Protein Rest
Direct Heat
52
10 min
Beta Amilase
Direct Heat
62
35 min
Alfa Amilase
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
2 min

Special Instructions

1.
Fermentacao - 11C 4 dias, 5 dia subir para 16C
2.
Descanço diacetil 2 dias a 16C ou mais ate 3 repeticoes de medicao da FG (de 8 em 8 horas)
3.
Maturacao - 2C ( 18 dias )
4.
Envasar com 2,5 volumes de CO2 ( 0.8 bar @ 2C )

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles Zinke
German Pils
  • 2000.00 Gallons Liters Batch Size
  • 2200.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.0° SRM Color
  • 76% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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