Tropical Stout Recipe - Skollenborg Oregon Stout
Tropical Stout
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Skollenborg Oregon Stout
by morten 1/19/2017
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Flaked Oats - US, Roasted Barley - UK, CaraMunich II - DE, Chocolate Malt - US, Acidulated Malt - DE
, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
2% - Acidulated Malt - DE
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Skollenborg Oregon Stout
Tropical Stout
24.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.014
FG
47.2 IBU (tinseth)
Bitterness
0.66
BG:GU
43.2 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
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