Extra Special/Strong Bitter (English Pale Ale) Recipe - PseudoSally Pale Ale

Recipe Info

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PseudoSally Pale Ale

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
85%
Comments  Brew Sessions (0)
All Grain Plus Extract Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Pilsen - UK, 2-Row - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Maris Otter Pale - UK, Crystal 40L - CA, Flaked Barley - US, Amarillo Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
46% 2.06 Dry Malt Extract - Pilsen - US 42
Extract
24% 1.1 Dry Malt Extract - Wheat - US 42
Extract
7% 0.3 Pilsen - UK 36
Mash
6% 0.25 2-Row - US 37
Mash
7% 0.3 Crystal 60L - CA 34
60°
Mash
4% 0.2 Carapils - Dextrine Malt - US 33
Mash
2% 0.1 Maris Otter Pale - UK 38
Mash
2% 0.1 Crystal 40L - CA 34
40°
Mash
2% 0.1 Flaked Barley - US 32
Mash
4.51 lb

Hops

oz variety type usage time AA   IBU  
0.25 Amarillo Pellet Boil 60 minutes 9.0 13.3
0.25 Citra Pellet Boil 45 minutes 12.0 16.3
0.25 Citra Pellet Boil 30 minutes 12.0 13.6
0.16 Amarillo Pellet Boil 15 minutes 9.0 4.2
0.43 Citra Pellet Boil 2 minutes 12.0 2.6
0.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.5 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
2.34 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

JF-ER
JF-ERjuicy beer. page one for sure.
3/5/2017 3:03 PM

Recipe Facts

PseudoSally Pale Ale
Extra Special/Strong Bitter (English Pale Ale)
3.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.058
1.013
7.4° SRM
85%
50.0 IBU (tinseth)
0.87
5.8% ABV
193 per 12oz
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