American IPA Recipe - Maris and Oats NE IPA

Recipe Info

Recipe Image

Maris and Oats NE IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Galena Hops, Ahtanum Hops, Amarillo Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
12
38
3
Mash
14% - Flaked Oats - US
2
37
1
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
36.8
Ahtanum
0.5
Pellet
Boil
5 min(s)
6
1.7
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.5
Citra
0.5
Pellet
Boil
5 min(s)
12
3.4
Ahtanum
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Ahtanum
2
Pellet
DryHop
7 day(s)
6
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris and Oats NE IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 248 per 12oz Calories
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