English IPA Recipe - Skollenborg English Rye IPA

Recipe Info

Recipe Image

Skollenborg English Rye IPA

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Crystal Rye - UK, Cara Malt - UK, CaraRed - DE, Acidulated Malt - DE , Galaxy Hops, Chinook Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc tablet.

This recipe was cloned from Hoppiness is an American Rye IPA.

Fermentables

75% - Maris Otter Pale - UK
4.6
38
3
Mash
8% - Rye - US
0.5
37
3
Mash
5% - Crystal Rye - UK
0.3
33
60
Mash
5% - Cara Malt - UK
0.3
35
17
Mash
4% - CaraRed - DE
0.25
35
20
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Galaxy
20
Pellet
Boil
60 min(s)
14.2
28.6
Chinook
10
Pellet
Boil
30 min(s)
13
10.1
Galaxy
10
Pellet
Boil
10 min(s)
14.2
5.2
Simcoe
10
Pellet
Boil
10 min(s)
13
4.7
Galaxy
15
Pellet
Boil
5 min(s)
14.2
4.3
Simcoe
15
Pellet
Boil
5 min(s)
13
3.9
Galaxy
15
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
15
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
30
Pellet
DryHop
5 day(s)
13
0.0
Galaxy
30
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add flameout hops after chilling wort down to between 77 to 80C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg English Rye IPA
English IPA
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 56.8 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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