English IPA Recipe - ELIPABETH - 25 L

Recipe Info

Recipe Image

ELIPABETH - 25 L

by on
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, Munich - UK, Northern Brewer Hops, Styrian Celeia Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from English IPA - Elipabeth.

Fermentables

93% - Maris Otter Pale - UK
6.5
38
3
Mash
5% - CaraMunich III - DE
0.375
34
57
Mash
2% - Munich - UK
0.125
37
9
Mash

Hops

Northern Brewer
45
Pellet
Boil
60 min(s)
9.5
37.5
Styrian Celeia
13
Pellet
Boil
20 min(s)
4.5
3.1
Styrian Celeia
13
Pellet
Boil
10 min(s)
4.5
1.9
Styrian Celeia
25
Pellet
Boil
60 min(s)
4.5
9.9
Fuggles
25
Pellet
DryHop
5 day(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
75 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
25 g de fuggle para dry hopping por 5 dias
2.
Aquecer 19 L de ?gua a 76? para brassagem
3.
Aquecer 30 L de ?gua a 78? para lavagem
4.
Maris Otter pode ser substitu?do por Pale Ale
5.
Munich pode ser substitu?do por Caramel Extra Dark
6.
2 pacotes de US 05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ELIPABETH - 25 L
English IPA
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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