This recipe has been brewed 1 time(s)
Brew Session: Pale Ale 1
JamestownBrewer
1/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Dry hopped into primary fermenter on 2/7. Will bottle on 2/11.
Recipe Facts
Pale Ale 1
American Pale Ale
- 2.50 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.017 FG
- 48.4 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 10.9° SRM Color
- 64% Efficiency
- 5.1% ABV Alcohol
- 190 per 12oz Calories
