American Pale Ale Recipe - Pale Ale 1

Recipe Info

Recipe Image

Pale Ale 1

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
64%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Northern Brewer Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, whirlfoc - 15 min remaining in boil.

Fermentables

83% - 2-Row - US
5
37
1
Mash
17% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
32.3
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
16.0
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
3
tsp
Primary
whirlfoc - 15 min remaining in boil
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Check mash for heat loss at 30 min. add water to bring temp back up to 151

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 1
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 10.9° SRM Color
  • 64% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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