American Stout Recipe - Clone Of Bourbon county stout clone

Recipe Info

Recipe Image

Clone Of Bourbon county stout clone

by on
All Grain
6.5 Gallon(s)
9 Gallon(s)
120 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Bourbon county stout clone.

Fermentables

85% - 2-Row - US
11
37
1
Mash
6% - Black Malt - US
0.75
28
500
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Magnum
1
Pellet
Boil
15 min(s)
12
16.7
Centennial
1
Pellet
Boil
60 min(s)
10.5
29.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
I'm using 3 packs of yeast
2.
Soak oak cubes in bourbon 4 oz's
3.
Do a 3 stage for yeast energizer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bourbon county stout clone
American Stout
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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