Imperial Stout Recipe - Clone Of Morning Wood

Recipe Info

Recipe Image

Clone Of Morning Wood

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - BE, Crystal 120L - CA, De-Bittered Black - BE, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon, Medium toast oak cubes.

This recipe was cloned from Morning Wood---- Bigger and Stiffer.

Fermentables

76% - 2-Row - US
13
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - BE
0.75
30
0
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - De-Bittered Black - BE
0.5
34
500
Steep

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
17.4
Willamette
1
Pellet
Boil
30 min(s)
5
10.0
Willamette
1
Pellet
Boil
15 min(s)
5
6.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Bourbon
8
oz
Mash
Medium toast oak cubes
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz pure chocolate powder add at flameout
2.
soak oak in bourbon one week, add to secondary
3.
4 oz coffee - make cold brew 24 hours-add at bottling/kegging
4.
Age this beer 4 weeks minimum-

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Mash at 150, batch sparge at 170

    1/21/2017 5:26:40 AM
  • Brewdog333

    I changed the chocolate powder to cacao nibs and soak in 10 oz. Makers mark bourbon. Coffee is Sumatra, cut amount to 3.33 oz. ground, make cold brew for less bitterness. New recipe is even better. Cheers!

    2/3/2018 5:55:08 AM

Recipe Facts

Clone Of Morning Wood
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.017 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 319 per 12oz Calories
Clone This Recipe

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