American IPA Recipe - Batch 1

Recipe Info

Recipe Image

Batch 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
First batch ever!!! Deschutes' Fresh Squeeze IPA Clone

Fermentables

81% - Pale 2-Row - US
11
37
1
Mash
13% - Munich - Light 10L - US
1.75
35
10
Mash
6% - Crystal 70L - UK
0.75
34
75
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
20.4
Citra
1
Pellet
Boil
15 min(s)
12.9
19.6
Mosaic
1
Pellet
Boil
15 min(s)
11.6
17.6
Citra
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Citra
1
Pellet
DryHop
5 day(s)
12.9
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
11.6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Brewer 111758

Tasted on 2/19/2017 by Brewer 111758

Notes:

slightly carbonated - darker than expected, although the SRM was not fully understood until now. Taste is decent.

Brewer 111758

Tasted on 2/16/2017 by Brewer 111758

Notes:

almost flat - stored at too low of a temp. need to wait and warm original gravity was 1.064 9.0 % final gravity was 1.010 1.3% ABV ~ 7.7%

Recipe Facts

Batch 1
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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