Belgian Tripel Recipe - Triple T

Recipe Info

Recipe Image

Triple T

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
73%
Tripple met saison gist

Fermentables

90% - Pilsner - BE
3
36
3
Mash
10% - Table Sugar - Sucrose - US
0.325
46
0
Late

Hops

Cascade
12
Pellet
Boil
90 min(s)
6.9
17.4
Hallertauer Mittelfrüh
12
Pellet
Boil
90 min(s)
2.6
6.6
Cascade
14
Pellet
Boil
10 min(s)
6.9
6.9
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
2.6
1.9

Yeast

Mangrove Jacks M29 French Saison Ale
85%

Other Stuff

pH stabilisator
1
each
Mash
Irish Moss
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
55
10 min
stap 2
Direct Heat
63
45 min
stap 3
Direct Heat
73
30 min
mash out
Direct Heat
78
5 min

Special Instructions

1.
Vergisting ingezet bij 26C in fermentatie kast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple T
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.012 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.0° SRM Color
  • 73% Efficiency
  • 8.6% ABV Alcohol
  • 266 per 12oz Calories
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