German Pils Recipe - Labro San Miguel Pale Lager
German Pils
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Labro San Miguel Pale Lager
by LabroNanobrygg 1/18/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Flaked Rice - US, Best Munich, Torrified Wheat - US, Best Caramel Hell, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
3% - Torrified Wheat - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
12 grader 21 dager 20 grader 3 dager
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro San Miguel Pale Lager
German Pils
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.008
FG
31.2 IBU (tinseth)
Bitterness
0.68
BG:GU
3.7 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
150 per 12oz
Calories
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