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Recipe Facts
PB Espresso Stout
American Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.021 FG
- 44.4 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 46.7° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 240 per 12oz Calories