PB Espresso Stout Brew Sessions

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Recipe Facts

PB Espresso Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 46.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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