American Stout Recipe - Clone Of Scrappy Dry Stout

Recipe Info

Recipe Image

Clone Of Scrappy Dry Stout

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
75%
Scrappy's Dry Stout 5 Gallons

This recipe was cloned from Scrappy Dry Stout.

Fermentables

70% - 2-Row - US
7
37
1
Mash
8% - Black Patent Malt - UK
0.75
25
500
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
20% - Crystal 40L - CA
2
34
40
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
23.3
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tbsp
Boil
Gelatin
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Scrappy Dry Stout
American Stout
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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