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Robust Coffee Porter Recipe

Recipe Info

Recipe Image

Robust Coffee Porter

by PeabodyBrewing on 1/18/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Special B - BE, Black Patent Malt - UK, Magnum Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

6% - Caramel/Crystal 40 - US

lbkg 0.75

ppg 35

L 40

use Mash

6% - Chocolate Malt - US

lbkg 0.75

ppg 34

L 350

use Mash

4% - Special B - BE

lbkg 0.5

ppg 30

L 180

use Mash

3% - Black Patent Malt - UK

lbkg 0.375

ppg 25

L 500

use Mash

12.375 lb kg total fermentables

Hops

Magnum

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 28.8

East Kent Goldings

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 5.5

IBU 4.4

East Kent Goldings

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 5.5

IBU 1.8

1.75 oz g total hops

IBU Formula:

Yeast

name White Labs English Ale WLP002

attenuation 72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add cold brew coffee at kegging (4oz beans : 16oz water)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Coffee Porter

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.016 FG
35.0 IBU (tinseth) Bitterness
0.60 BG:GU
37.1° SRM Color
72% Efficiency
5.4% ABV Alcohol
197 per 12oz Calories

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