Summer ipa Recipe

Recipe Info

Recipe Image

Summer ipa

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 15L - CA, Corn Sugar (Dextrose) - US, Carapils - DE, Flaked Oats - US, Motueka Hops, Wai-iti Hops, Galaxy Hops, Topaz Hops, Citra Hops, Yeastbay Vermont yeast Homebrew Yeast.

Fermentables

73% - 2-Row - US
10
37
1
Mash
15% - White Wheat - US
2
40
2
Mash
3% - Crystal 15L - CA
0.4
34
15
Mash
4% - Corn Sugar (Dextrose) - US
0.55
46
0
Late
3% - Carapils - DE
0.4
33
2
Mash
3% - Flaked Oats - US
0.4
37
1
Mash

Hops

Motueka
0.5
Pellet
Boil
15 min(s)
7
5.1
Wai-iti
0.5
Pellet
Boil
15 min(s)
3.5
2.5
Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
20.7
Topaz
0.5
Pellet
Boil
60 min(s)
16.4
23.9
Citra
0.5
Pellet
Boil
60 min(s)
12
17.5
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0
Topaz
1
Pellet
DryHop
5 day(s)
16.4
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Yeastbay Vermont yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer ipa
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 69.7 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 3.8° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 234 per 12oz Calories
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