Belgian Tripel Recipe - Trypel

Recipe Info

Recipe Image

Trypel

by on
All Grain + Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
60%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye - US, Rye - US, Vienna - US, Aromatic Malt - US, Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

7% - Flaked Rye - US
1
36
2
Mash
7% - Rye - US
1
37
3
Mash
22% - Vienna - US
3
36
4
Mash
7% - Aromatic Malt - US
1
35
20
Mash
44% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
11% - Table Sugar - Sucrose - US
1.5
46
0
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
6.2
16.1
Styrian Goldings
1
Pellet
Boil
30 min(s)
6.2
12.4
Styrian Goldings
1
Pellet
Boil
10 min(s)
6.2
5.8

Yeast

Wyeast Trappist High Gravity 3787
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trypel
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.7° SRM Color
  • 60% Efficiency
  • 9.0% ABV Alcohol
  • 279 per 12oz Calories
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