Belgian Tripel Recipe - Trypel
Belgian Tripel
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Trypel
by Brewer 111532 on 1/18/2017
All Grain + Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
60%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye - US, Rye - US, Vienna - US, Aromatic Malt - US, Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
44% - Dry Malt Extract - Pilsen - US
11% - Table Sugar - Sucrose - US
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.012
FG
-
34.3 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
6.7° SRM
Color
-
60%
Efficiency
-
9.0% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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