Redundant Red Ale Recipe

Recipe Info

Recipe Image

Redundant Red Ale

by on
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Special Roast - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
9
38
3
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Special Roast - US
0.25
33
50
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
24.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redundant Red Ale
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.1° SRM Color
  • 66% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

amber lager

International Amber Lager
by Brewer 136040 4/10/2024 2:24:35 PM

Irish red

Irish Red Ale
by Brewer 138370 4/9/2024 8:46:24 PM

Amber Ale

All Grain + Extract Recipe
by Kristin 3/30/2024 9:27:11 AM

Dunkelweizen 16G 3-16-2024

Dunkles Weissbier
by Cyclonespjw 3/15/2024 6:24:25 AM
© 2024 by brewgr.com. All Rights Reserved.