American Stout Recipe - Robust Chocolate Stout

Recipe Info

Recipe Image

Robust Chocolate Stout

by on
All Grain
5 Gallon(s)
8 Gallon(s)
120 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Pale Chocolate - UK, Chocolate Rye Malt - DE, Double Roasted Crystal Malt, Crystal 40L - CA, Flaked Oats - US, Roasted Barley - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, roasted cacoa nibs, Vanilla Bean.

Fermentables

72% - 2-Row - US
15
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Pale Chocolate - UK
1
32
200
Mash
5% - Chocolate Rye Malt - DE
1
34
250
Mash
5% - Double Roasted Crystal Malt
1
0
0
Mash
4% - Crystal 40L - CA
0.75
34
40
Mash
4% - Flaked Oats - US
0.75
37
1
Mash
1% - Roasted Barley - US
0.25
25
300
Mash

Hops

Magnum
1.5
Pellet
Boil
121 min(s)
12
44.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

roasted cacoa nibs
8
oz
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

single infusion
Infusion
153
60 min

Special Instructions

1.
Add hops at First Wort Hop (add hops as kettle is filled and remain throughout the boil)
2.
Boil for 120 min
3.
After fermentation, add to secondary cacoa nibs in mesh bag and leave for 3 - 4 days, then remove
4.
Add vanilla bean at the same time and leave for duration of secondary (2 - 3 weeks)
5.
Bottle or keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Chocolate Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.107 OG
  • 1.032 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 54.5° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 384 per 12oz Calories
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