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Recipe Facts
Staut eidsvolling - Igloo
Oatmeal Stout
- 22.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 33.2 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 44.8° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 200 per 12oz Calories