Double IPA Recipe - Earth Ryes IPA

Recipe Info

Recipe Image

Earth Ryes IPA

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Aromatic Malt - UK , Crystal Rye - UK, Munich - Light 10L - US, Equinox Hops, Galaxy Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

7% - 2-Row - US
0.5
46
1
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
24% - Dry Malt Extract - Pilsen - US
1.75
50
2
Extract
41% - Maris Otter Pale - UK
3
38
3
Mash
6% - Aromatic Malt - UK
0.4
35
20
Mash
8% - Crystal Rye - UK
0.6
33
90
Mash
7% - Munich - Light 10L - US
0.5
35
17
Mash

Hops

Equinox
1
Pellet
Boil
15 min(s)
13
31.0
Galaxy
1
Pellet
Boil
10 min(s)
14.2
24.8
Apollo
1
Pellet
Boil
5 min(s)
20.5
19.7
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Equinox
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Earth Ryes IPA
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.016 FG
  • 75.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 276 per 12oz Calories
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