Strong Bitter Recipe - Lemony Header with dry lemon grass

Recipe Info

Recipe Image

Lemony Header with dry lemon grass

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Special B - BE, Flaked Rye - US, CaraRed - DE, Black Patent Malt - UK, Citra Hops, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, Lemon grass.

This recipe was cloned from Piney Header.

Fermentables

81% - 2-Row - US
10
37
1
Mash
8% - Honey Malt - CA
1
37
25
Mash
1% - Special B - BE
0.18
30
180
Mash
6% - Flaked Rye - US
0.75
36
2
Mash
1% - CaraRed - DE
0.18
35
20
Mash
1% - Black Patent Malt - UK
0.18
25
500
Mash

Hops

Citra
2
Pellet
Boil
5 min(s)
12
14.4
Galena
0.5
Pellet
Boil
60 min(s)
10
15.0
Galena
0.65
Pellet
Boil
40 min(s)
10
17.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lemon grass
3
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike 2.5gal @168.....mash@149 for 45-60mins Sparge with 3gal@165deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemony Header with dry lemon grass
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 15.4° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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