Galaxy Citra NEIPA Recipe

Recipe Info

Recipe Image

Galaxy Citra NEIPA

by on
All Grain
2.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Total Water Needed 5.65 Gallons Strike Water Needed 1.56 Gallons Sparge Water Needed 4.09 Gallons Strike Water Temp 170 F Pre-Boil Wort Volume 4.50 Gallons Pre-Boil Gravity 1.044 Post-Boil Wort Volume 3.60 Gallons Fermenter Volume 3.00 Gallons 156 degree mash temp target. let stand for 60min. 180 degree sparge water temp. Into fermenter on 2/27. First Dry hop on 3/5, second dry hop on 3/7. Bottle on 3/14. Way low on FG. Think strike vs. sparge ratio way off resulting in low numbers.

Fermentables

10% - Flaked Wheat - US
0.5
35
2
Mash
10% - Golden Promise - UK
0.5
37
3
Mash
80% - 2-Row - US
4
37
1
Mash

Hops

Galaxy
1
Pellet
Boil
30 min(s)
14.2
79.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 111964

Tasted on 2/27/2017 by Brewer 111964

Notes:

1.062-OG

Recipe Facts

Galaxy Citra NEIPA
  • 2.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 79.2 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 185 per 12oz Calories
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