American Pale Ale Recipe - MagAle

Recipe Info

Recipe Image

MagAle

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
50%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Caramel/Crystal 40 - US, Magnum Hops, Mt. Rainier Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

75% - Liquid Malt Extract - Light - US
6
35
4
Extract
12% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
12% - Caramel/Crystal 40 - US
1
35
40
Steep

Hops

Magnum
1
Pellet
Boil
60 min(s)
11
40.2
Mt. Rainier
1
Pellet
Boil
2 min(s)
6.1
1.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MagAle
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.9° SRM Color
  • 50% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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