Martins Mark Recipe

Recipe Info

Recipe Image

Martins Mark

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
IDEA: Combining a hoppy American IPA with Maker's Mark at bottling time. MM is made with Corn, Red Winter Wheat and Malted Barley. Using these 3 small amt. of crystal/midnite wheat for color.

Fermentables

48% - 2-Row - US
3
37
1
Mash
20% - Red Wheat - US
1.25
38
2
Mash
20% - Flaked Corn - US
1.25
37
1
Mash
8% - Crystal 60L - CA
0.5
34
60
Mash
4% - Dark Wheat - DE
0.25
39
9
Mash

Hops

Zeus
1
Pellet
FirstWort
60 min(s)
15
95.7
Nugget
1
Pellet
DryHop
0 day(s)
13.3
0.0
Cascade
1
Pellet
Boil
20 min(s)
5.8
22.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Bourbon (90 proof)
10
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in. Triple Decoction. 150/165/175 deg. F
2.
Sparge 20 min. Boil 75-90 min.
3.
Typical 7 day primary, 7-10 day secondary with some dry hops.
4.
At bottling, add the MAker's MArk directly to the bottling bucket.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Martins Mark
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 118.2 IBU (tinseth) Bitterness
  • 1.70 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 237 per 12oz Calories
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