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B2 HOPPER
by Brewer 111143 on 1/17/2017
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 15 - US, Carapils - Dextrine Malt - US, Summit Hops, Centennial Hops, Simcoe Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Gypsum.
7% - Corn Sugar (Dextrose) - US
5% - Caramel/Crystal 15 - US
3% - Carapils - Dextrine Malt - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.024
FG
-
100.8 IBU (tinseth)
Bitterness
-
1.25
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
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